The Triple Cooked Fries – The perfect french fry!!!

by Kasper
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Triple Cooked Fries

The Triple Cooked Fries – The perfect french fry!!! Sides The Triple Cooked Fries – The perfect french fry!!! European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 5 lb russet potatoes, peeled
  • Oil for frying, or animal fat (duck fat or beef tallow are good)
  • Kosher salt


1. Cut the potatoes into fries approximately 1/2 to 3/4 inch wide and 1/2 inch thick. Place the fries in a bowl and rinse under cold running water till the water is clear. This process will rinse away a lot of starches.
2. Fill a big pot with cold water, add a little salt and place the potatoes in the water. Bring to a boil and cook the potatoes till they are tender and almost fall apart. (about 20-30 min) This process is super important because it’s what makes to fries fluffy in the end.
3. Once the potatoes are cook use a slotted spoon to transfer them to a cake rack and place the rack in fridge to cool down the fries. Leave them for at least 45 min.
4. Heat up oil/fat to 275°F in a pot or deep-fat fryer.
5. Working in batches, fry the chilled potatoes for 8 min until a light crust forms. Remove from oil, return to cake rack and cool down in fridge.
You can do this up to 3 days for and just leave them in the fridge in a sealed container.
6. Heat the oil/fat to 375°F and fry the potatoes for about 4-6 min till they are golden brown and crispy.
7. Toss with some sea salt.

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